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Adjustable Rig and RRP wings

ThrasherIII
ThrasherIII Posts: 254
in EggHead Forum
Got the ARB from the Ceramic Grill Store for Christmas. The wings have been marinating since Wednesday evening. Was wondering if there is anyone that has used this configuration and do they have any tips, advice, suggestions,
or other words of wisdom?
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Comments

  • lousubcap
    lousubcap Posts: 36,805
    edited January 2019
    I don't have the rig but do use the PSWOO and extender.  That said, you can cooks wings with about any set-up and get great results.  I have finally landed on very raised direct (on the extender about 4" above the gasket line) 350-400*F on the dome flipping around every 15 minutes for around 50-60 minutes total.
    Others run indirect or even direct with a lower load of lump.  Experiment and find out what works for you. 
    Give the search function a look for numerous wing cooks and recipes.  FWIW-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • tjv
    tjv Posts: 3,846
    lousubcap said:
    I don't have the rig but do use the PSWOO and extender.  That said, you can cooks wings with about any set-up and get great results.  I have finally landed on very raised direct (on the extender about 4" above the gasket line) 350-400*F on the dome flipping around every 15 minutes for around 50-60 minutes total.
    Others run indirect or even direct with a lower load of lump.  Experiment and find out what works for you. 
    Give the search function a look for numerous wing cooks and recipes.  FWIW-

    I am with you!  I like doing them direct and high in dome. With direct, the radiant heat will render the fat in the skin. High in dome, means I can grill hotter with less stress on controlling temperatures. Even fire across the entire top of the lump is key too.

    Butt Rub and turbinado sugar is my go to rub.  Can play with mixture, more Butt => more heat, more turbinado => more sweet. 

    t

    www.ceramicgrillstore.com ACGP, Inc.
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  • ThrasherIII
    ThrasherIII Posts: 254
    The raised direct ( using fire bricks) with a smaller load that would give me three levels of cooking to start with. I really like the RRP wings they are good just curious if anyone has tried them sauced
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