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Bang Bang Shrimp My Way
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Mattman3969
Posts: 10,457
Mixed some Mayo, Sweet Chili Sauce and Sriracha for the sauce. Coated shrimp with sone cornstarch and into the wok we go Sauced once shrimp were almost done
Then plated on top of some lettuce and purple cabbage
Really good supper that will be repeated. Thanks for looking.
Then plated on top of some lettuce and purple cabbage
Really good supper that will be repeated. Thanks for looking.
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analyze adapt overcome
Comments
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Yessir. Love me some bang bang shrimp.
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Good looking grub. Your gasket hold up ok?Sandy Springs & Dawsonville Ga
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You get that wok up to 350-400?
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@bgebrent - I’ve read that the felt gaskets fry reall easy. Mine is 9 or so yrs old with many stir fry and steak sears under its belt. Rutland what?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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LMAO - that is freakin sautéingtheyolksonyou said:You get that wok up to 350-400?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
What sweet Chile sauce did you use? The texture of the last one I tried was awful. It tasted like it had shredded paper bits in it.
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Nice looking skrimps!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Way to roll in hot for 2019. Great cook and plate right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@Mattman3969 thanks
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Those look great._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Mighty tasty looking cook right there!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Gawjus Matt....Oil type? Peanut? Sesame?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
They look awesome!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@northGAcock - I use grape seed oil most of the time for stir frys-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Excellent!
Did you make a batter with the cornstarch, or just tossed the shrimp with some of it?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I made the same thing the other day but used a tempura batter. Good stuff!
I'm in Fredericksburg, VA, and I have an XL and a medium. -
Just tossed the 1lb of shrimp with maybe 2-3 tablespoonscaliking said:Excellent!
Did you make a batter with the cornstarch, or just tossed the shrimp with some of it?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Man, your bang bang shrimp turned out WAY better than the copycat recipe I tried. Nice
LBGE since June 2012
Omaha, NE
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