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New Years Day feast prep begins
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milesvdustin
Posts: 2,882
So I just threw a pork loin in the sous vide bath to get it up to 140. I'm gonna let it cool down and either smoke to finish or sear it. Undecided at this point.
I think 4 hours will do the trick. Still to come are black eyed peas and collar greens.
I think 4 hours will do the trick. Still to come are black eyed peas and collar greens.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
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And the greens prep is finished. 4 pounds there after I took all the stems out.
And a whole pound of bacon that gave up its grease for the whole onion and garlic I am going to cook the greens in
Yes, we have a T Rex cookie jar. I hid a bunch of Halloween candy in it.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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The egg is getting to wicked hot temp to sear this sous vide pork loin. Black eyed peas and cornbread (two ways) are about finished
The cornbread is regular and one is green Chile with smoked jalapeno powder and cheddar cheese2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Searing is happening
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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All looks perfect.
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And then there was dinner!!!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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That looks really good! You should have all kinds of luck and fortune this year?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good to me man
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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