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New Years Day Meal--Grilled Stuffed Pork Chops and . . .
SmokinTiger81
Posts: 746
Starting today's meal prep. Brined and Grilled stuffed pork chops (stuffed with mixture of bread crumbs, toasted pine nuts, ricotta, Parmesan, and fontina cheeses, wilted spinach, lemon juice, nutmeg, salt to taste), cast iron skillet jalapeno cornbread, greens and hoppin john. Greens and hoppin john non-egged. Only the stuffing done so far. Will update with more photos as we go.
Comments
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Stuffing
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Great start to the New Year.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Cornbread on the egg
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Looks great, yum.
Love watching Clemson football, 100% non stop action -
Cornbread round 2 done
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That all gonna be good!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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would like to see the recipe for the cornbread....GO TIGERS!!!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Jalapeno Cornbread
2 Cups of self rising cornmeal
3 Tablespoons sugar2 Eggs
1/3 cup oil
1 16oz can of cream corn
1 cup cheddar cheese
Jalapeno peppers to taste – finely diced
1/2 cup onions – finely diced
Milk
Mix ingredients (except the milk) thoroughly. Add enough milk to make the mix the consistency of pancake batter. Bake at 400* until done. Once a knife or fork comes out clean, the cornbread is done. Let cool and serve with fresh butter. I cook indirect on the egg at 400, takes about 20 to 25 minutes in a cast iron cornbread divided skillet.
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I'm in...thank you so much!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Pork chops stuffed and stuffing slit sealed with lemon wedge rind and toothpicks
to keep stuffing in -
And done.
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You are welcome. The recipe is off the other forum, I think from Crimsongator. It is very moist as far as cornbreads go. I think it is the creamed corn. And nice to have real corn in cornbread. Definitely my go to cornbread recipe.pasoegg said:I'm in...thank you so much!! -
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that's a strong cook for sure.....nice way to start the year!!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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Nice looking meal Buddy_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thank you very much. Jim and brent—you guys sign up to cook at Georgia mtn fest?
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Yep we are good to go.SmokinTiger81 said:Thank you very much. Jim and brent—you guys sign up to cook at Georgia mtn fest?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very nice cook Greg . GO TIGERS BEAT BAMA . VOL FOR LIFE SEZ.
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Genius way to keep the stuffing in. I’m stealing that!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Yes, wish I had made it up. Came from Cooks Illustrated. And this recipe has lemon juice in stuffing so have the rind already. The other trick is small opening slit, big stuffing pocket. Insert paring knife straight in, and then pivot it at the slit to move the tip and create 1/2 the pocket, then flip knife and cut other half of pocket, keeping the slit opening small. Slit needs to be about 2 fingers wide only--being the 2 fingers you use to stuff it. lol. And your lemon rind wedge will fill that size slit.caliking said:Genius way to keep the stuffing in. I’m stealing that!
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