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Steak and š¤
coachbriseno
Posts: 41
Tried the green lightning shrimp tonight. Sort of a mixed bag. Strips came out well and shrimp was tasty. Need to find a way to keep shrimp warm while I'm eating. I don't enjoy eating cold shrimp.
Large BGE (2008) - Weber Summit (2018)
210 TX
210 TX
Comments
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Eat faster
. Ā Just joking - that looks excellent!!! Memphis, TNĀ
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Love that shrimp. Had some for Christmas. Looking good.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I took the shrimp straight from the grill to the table. I'm a teacher and used to eating fast so I try to enjoy every bite when I am able to take my time.mEGG_My_Day said:Eat faster. Ā Just joking - that looks excellent!!!Large BGE (2008) - Weber Summit (2018)
210 TX -
I didn't have high hopes as I was putting the marinade together but I really enjoyed the flavor.ĀJstroke said:Love that shrimp. Had some for Christmas. Looking good.Large BGE (2008) - Weber Summit (2018)
210 TX -
A clean burn to cap off the meal.
Large BGE (2008) - Weber Summit (2018)
210 TX -
We serveĀ the shrimp as an ABT, then a little later the entries. It gives more wine drinking time. Ā But that's just us.Ā
The best things in life are not things. Ā
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Warm your plates up before serving. Stick them in the oven for a few minutes at 250-300. Maybe put them in when cooking the steaks, then do the shrimp while steaks rest, then plate.
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This!Eggcelsior said:Warm your plates up before serving. Stick them in the oven for a few minutes at 250-300. Maybe put them in when cooking the steaks, then do the shrimp while steaks rest, then plate.Llano, TX Ā - Ā Med and XL BGEās -
Thanks for the tip. I'll try it.Eggcelsior said:Warm your plates up before serving. Stick them in the oven for a few minutes at 250-300. Maybe put them in when cooking the steaks, then do the shrimp while steaks rest, then plate.Large BGE (2008) - Weber Summit (2018)
210 TX
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