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Rib roast and deviled eggs

dinkinflicka
dinkinflicka Posts: 9
in EggHead Forum
Good day on the egg! Did smoked deviled eggs then an 8lb rib roast. Ran 250° for 3 hours to 120° then pulled the platesetter and seared at 500 or so. Yes, I ran out of foil. 😂


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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Wow you nailed it!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • BGEChicago
    BGEChicago Posts: 575
    Serious food porn right there..... Nice job my friend....

    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • Woodchunk
    Woodchunk Posts: 911
    Tell us more about the smoked eggs. The ones I have done darken up.
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  • dinkinflicka
    dinkinflicka Posts: 9
    edited December 2018
    Usually mine only brown or get rubbery when I have too much smoke. I boil them, peel them, half them and leave the yolks in, smoke at 100° checking around 30 mins to ensure they aren’t browning. If they’re still white then I’ll go another 10 mins or so.

    Also - it’s been much easier to have them stay white since I’ve been using the FlameBoss. I just set it at 100°.  
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  • bubbajack
    bubbajack Posts: 1,172
    Yep......I would eat that for sure! Nice Cook!

    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Woodchunk
    Woodchunk Posts: 911
    dinkinflicka said:
    Usually mine only brown or get rubbery when I have too much smoke. I boil them, peel them, half them and leave the yolks in, smoke at 100° checking around 30 mins to ensure they aren’t browning. If they’re still white then I’ll go another 10 mins or so.

    Also - it’s been much easier to have them stay white since I’ve been using the FlameBoss. I just set it at 100°.  
    Thanks, I use a pellet tray and go about 45 to 1 hour. I think I will cut down the time some and see how they taste.
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