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The Roast Beast - question!
Cookbook_Chip
Posts: 1,299
I want to do a fun thing this year with the rib roast - add a tail and back legs with the little chef hats a la "The Roast Beast" on the Grinch. Any ideas? Where do you the little hats?
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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Amazon has just about everything, but you are cutting it close now. Sorry I can not help more.
If you do this, I really do want to see pictures!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2Ski I did find the little hats on Amazon - good call. Now, what to do for the actual tail and legs?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Maybe use the turkey’s neck as the tail?
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@Dyal_SC I'm cooking a bone-in rib roast - I don't think it includes a turkey neck! But I was thinking along the lines of some chicken/bird parts with a dark rub to try and match color.Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
We did a family cookbook several years ago and will do another in the next few years. It’s a great combination of modern recipes and old family recipes. It includes recipes from SIL’s mothers family from Italy. Ex-BIL’s family from Germany and wife’s French Canadian family. It’s a really great resource.
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Time to shoot a squirrelColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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lol, my bad, didn’t catch the “rib roast” part... had the grinch’s poultry looking thing in mind and a$$umed you were doing a turkey. I’ve grilled up whole beagles before with good results. Can’t wait to see what you come up with.Cookbook_Chip said:@Dyal_SC I'm cooking a bone-in rib roast - I don't think it includes a turkey neck! But I was thinking along the lines of some chicken/bird parts with a dark rub to try and match color.
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Wow! You used my site and printed on your own - that's so cool. Thank you! Looks like that cookbook gets a lot of use, too.GrillSgt said:We did a family cookbook several years ago and will do another in the next few years. It’s a great combination of modern recipes and old family recipes. It includes recipes from SIL’s mothers family from Italy. Ex-BIL’s family from Germany and wife’s French Canadian family. It’s a really great resource., Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Find an Armadillo.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
No kidding! That's great. It is highly sought after to this day by family members. I think we printed 100 and still have people asking for them. The neat thing is a lot of the true family recipes come with a good side story.
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@GrillSgt that's our motto "Behind every recipe you love is a story you want to share" - it's really what drives this forum!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
That is so cool, I texted the wife and two daughters this.
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Maybe a couple of small legs of lamb for the legs?
For the tail maybe a lamb chop with the bone.
This could get expensive..but if you were to take a chunk like above and cut away the other bones perhaps leave one to look like a tail.
Either that your just get a slim jim from the gas station.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Good idea with the lamb chops!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
The chops worked perfectly! Good laughs all around.
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Sounds like a fun day--congratsColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Gorgeous beast!
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