Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lobster tails
JKellar
Posts: 91
Hey everyone,
Looking to try my luck with some lobster tails tomorrow on the egg. Found a lot of great recipes on here. My one question is do I thaw the tails before cooking. I always thought lobster had to remain frozen until cooked but it seems that I might be mistaken. Thoughts?
Looking to try my luck with some lobster tails tomorrow on the egg. Found a lot of great recipes on here. My one question is do I thaw the tails before cooking. I always thought lobster had to remain frozen until cooked but it seems that I might be mistaken. Thoughts?
Comments
-
Yes to thaw.
-
I always thaw mine. When cooking I place the meat on top of the shell, and that would be more difficult to accomplish frozen.
Beautiful and lovely Villa Rica, Georgia -
Thaw in the fridge not on the counter. If you need it to thaw faster, cold water in a bowl but make sure the tails aren't directly submerged in the water or holes in the bag.
Fresh water on saltwater critters isn't a good combo.XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Thaw first.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum