Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime Rib options - Dry Aged or American Wagyu?
kbutler84
Posts: 140
Want to get a prime rib to cook for Christmas and looking at options. Looking at these two, but open to suggestions:
50 Day Dry Aged USDA Prime Black Angus Standing Rib Roast
SRF American Wagyu Black
50 Day Dry Aged USDA Prime Black Angus Standing Rib Roast
SRF American Wagyu Black
Comments
-
Kind of like asking if you should get a BJ or intercourse. I think either would be enjoyable.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
-
LOL....don't have any idea...been shopping at home for 32 years now.stlcharcoal said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ahhhhh….both VERY expensive!!northGAcock said:
LOL....don't have any idea...been shopping at home for 32 years now.stlcharcoal said:
-
About $30 roughlystlcharcoal said: -
I'm not sure how much better either could be versus a properly prepared choice grade roast from your local butcher. I get mine from Costco and they are awesome. Well marbled, fork tender, and very tasty.Michiana, South of the border.
-
I prefer choice for a prime rib. Dry aged choice would be my pick.
-
Last one I bought (28 day dry aged Angus) was $200 for a 14# roast. The butcher only does them at Christmas time, and custom ordered. Everyone loved it, so I have another one on order for next week!
-
Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
-
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged flavor or tenderness.kbutler84 said:Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
45 days or so and now we're talking -
The wagyu will likely be too fatty for most people’s taste.
-
-
Christmas is coming! @st¡ke is in the house!st¡ke said:
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged flavor or tenderness.kbutler84 said:Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
45 days or so and now we're talkingI would rather light a candle than curse your darkness.
-
How about asking your Father to get off his dry AZ butt and post something?Ozzie_Isaac said:
Christmas is coming! @st¡ke is in the house!st¡ke said:
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged flavor or tenderness.kbutler84 said:Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
45 days or so and now we're talking
Re-gasketing the USA one yard at a time -
thanks for the vote of confidence, but i am really zippyOzzie_Isaac said:
Christmas is coming! @st¡ke is in the house!st¡ke said:
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged flavor or tenderness.kbutler84 said:Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
45 days or so and now we're talking
-
Non sequiturRRP said:
How about asking your Father to get off his dry AZ butt and post something?Ozzie_Isaac said:
Christmas is coming! @st¡ke is in the house!st¡ke said:
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged flavor or tenderness.kbutler84 said:Think I'm now leaning towards this:
http://www.flannerybeef.com/butcher/prime-beef/dry-aged-ca-reserve/dry-aged-prime-rib-roast-ca.html
45 days or so and now we're talking -
Check out this comparison for some insights https://youtu.be/xeNo37fEWhI
-
Well, I pulled the trigger on this https://www.snakeriverfarms.com/american-kobe-beef/roasts/american-ribeye-gold-prime-rib.html
Will be cooking it Friday ... will let you know how it turns out
-
@Schaefdawg - now that is rolling in hot. Go big or go home comes to mind.Welcome aboard and enjoy the journey. Above all, have fun.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Accepting invites in case a second opinion is neededSchaefdawg said:Well, I pulled the trigger on this https://www.snakeriverfarms.com/american-kobe-beef/roasts/american-ribeye-gold-prime-rib.html
Will be cooking it Friday ... will let you know how it turns out -
Accepting invites in case a second opinion is neededSchaefdawg said:Well, I pulled the trigger on this https://www.snakeriverfarms.com/american-kobe-beef/roasts/american-ribeye-gold-prime-rib.html
Will be cooking it Friday ... will let you know how it turns out
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum