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SV Chicken Breast,Asparagus and Cauli Mash with Mushroom Gravy
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Mattman3969
Posts: 10,457
Hit four chicken breast with SPOG and EVOO and into the water bath for 2 hrs at 146°. Then into the CI for the sear
While the small handled the asparagus I whipped up the cauli mash inside
And plated
Killer taste on all accounts but I think I overdid the chicken a bit.
While the small handled the asparagus I whipped up the cauli mash inside
And plated
Killer taste on all accounts but I think I overdid the chicken a bit.
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analyze adapt overcome
Comments
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Looks great!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Looks spot on to me...diamond plate seals the dealDFW - 1 LGBE & Happy to Adopt More...
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Another banquet and as noted above- diamond plate for the enhancement. BTW- I see mushrooms in the pic or was that a test? Great plate right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
You see shrooms with a little gravy. Lol.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice plate of grub there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks great! Nice work!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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