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SV Chicken Breast,Asparagus and Cauli Mash with Mushroom Gravy

Mattman3969
Mattman3969 Posts: 10,458
edited December 2018 in EggHead Forum
Hit four chicken breast with SPOG and EVOO and into the water bath for 2 hrs at 146°.  Then into the CI for the sear
 

While the small handled the asparagus I whipped up the cauli mash inside 


And plated 


Killer taste on all accounts but  I think I overdid the chicken a bit.  

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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