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How many top your burgers with fried eggs?

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Comments

  • northGAcock
    northGAcock Posts: 15,164
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    JRWhitee said:
    northGAcock said:
    I like it but for the life of me, have never done it at home. Only at finer food establishments.
    I have always thought of your home as one of the finer food establishments!
    Why thank you Jim. We will try it next time you are in town. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Woodchunk
    Woodchunk Posts: 911
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    i put these on to heat up when the burgers go on. Perfect for one egg.
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  • buzd504
    buzd504 Posts: 3,824
    edited December 2018
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    Pro tip - cut a wide slice of onion and take the outer ring, keeping it whole, and use it as a mold for the fried egg.  It keeps the white thicker, and it's the perfect shape for a muffin or biscuit (or burger).
    NOLA
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  • GrateEggspectations
    GrateEggspectations Posts: 9,269
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    Watch some Bobby Flay and you’ll have fried eggs on everything!
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  • GregW
    GregW Posts: 2,677
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    We have a place in Birmingham called Jack Browns. I think it's a chain place.
    They have a Royal burger on the menu that is topped with a fried egg cooked to your desired doneness.
    It is fantastic. The burger is a little small for the price, but i can't complain about the quality.
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  • Botch
    Botch Posts: 15,471
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    I love egg on breakfast sammiches, sausage or ham, but never really got into it on a beef burger.
    A beef burger requires either:
    a) ketchup and Nalley dill slices, or
    b) AB method: good toasted bun, thin layer of mayo on the bottom, salt on the top!
    c) or the Best: good cheddar and Hatch green chile.  The Best!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • BGEChicago
    BGEChicago Posts: 574
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    Ok, I know they existed, and they are an option in many restaurants in my area.. guess what i'm having for dinner tomorrow?  
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • FlyOverCountry
    FlyOverCountry Posts: 665
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    RRP said:
    I keep seeing that option show up at some local burger joints, but I still have never tried one. Nor have I here at home. I love eggs, but for some reason I have mental block about the idea. Any believers here to convince the rest of us? 
    I’m a firm believer in the idea that you should try everything once.  Even hookers.
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  • Jstroke
    Jstroke Posts: 2,600
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    At home, almost every time. It just adds a richness that can’t be beat. Some sharp cheddar and carmalized onions. Look out
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
    edited December 2018
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    Maybe I’m crazy.  But I love the taste of beef in a good burger, and all the additions and condiments hide the beef flavor and/or give too much moisture.  I like a well cooked burger on toasted buttered bread, A thin slice of Vidalia onion.  Nothing else. That is the best!!! IMO.

    edit - I haven’t been here long, so I love when one of these old threads is reserected.  
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • northGAcock
    northGAcock Posts: 15,164
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    Botch said:
    I love egg on breakfast sammiches, sausage or ham, but never really got into it on a beef burger.
    A beef burger requires either:
    a) ketchup and Nalley dill slices, or
    b) AB method: good toasted bun, thin layer of mayo on the bottom, salt on the top!
    c) or the Best: good cheddar and Hatch green chile.  The Best!  
    Love C.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Acn
    Acn Posts: 4,424
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    Botch said:
    I love egg on breakfast sammiches, sausage or ham, but never really got into it on a beef burger.
    A beef burger requires either:
    a) ketchup and Nalley dill slices, or
    b) AB method: good toasted bun, thin layer of mayo on the bottom, salt on the top!
    c) or the Best: good cheddar and Hatch green chile.  The Best!  
    Is the AB Alton Brown?  He had a new process on Good Eats reloaded, broil cheese on both sides of the bun and deep fry the burger.

    LBGE

    Pikesville, MD

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  • TN_Egger
    TN_Egger Posts: 1,120
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    OK Ron, it's been almost 4 years.  Have you tried it yet?
    Signal Mountain, TN
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  • lentsboy007
    lentsboy007 Posts: 416
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    It’s good Ron, just try it ! 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • Botch
    Botch Posts: 15,471
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    Acn said:
    Is the AB Alton Brown?  He had a new process on Good Eats reloaded, broil cheese on both sides of the bun and deep fry the burger.
    Yes.  I haven't seen his new show (I get the Food Channel but not the Cooking channel; odd).  Broiled cheese sounds great, but a deep-fried burger??   :s
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    We have a place in Memphis called Dyers Burgers.  They have been deep frying burgers for over a hundred years.  They have never changed the grease - just add some from time to time,

    http://www.dyersonbeale.com/
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • coachbriseno
    coachbriseno Posts: 41
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    Be careful.  Introduced it to my daughter and now she won't eat it any other way.
    Large BGE (2008) - Weber Summit (2018)
    210 TX
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  • thetrim
    thetrim Posts: 11,357
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    Y’all have me wanting to try this yesterday!!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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