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Whole Tenderloin Price Unpeeled ??
Jstroke
Posts: 2,605
what is everyone seeing out and about for whole tenderloins this season— unpeeled?
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
Comments
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That is what I am finding here as well. Seems high. Been awhile thoughREB17 said:$11.99/lbColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
$12 - $14 in my area.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Man, things have changed. With three boys we been on cheap eats for awhilenorthGAcock said:$12 - $14 in my area.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
$ 7.44 Morrelli's St Paul MN went up .45 was 6.99 for as long as i can remeber.XL & waiting for my Mini Max Bloomington MN.
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These are for choice grade?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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About 12.99 for pork tenderloin. Chicken around $6 per lb.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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yes Morrellis is choice
XL & waiting for my Mini Max Bloomington MN. -
Justacookin said:yes Morrellis is choice.
Im moving where you are. That is more along the lines of what I rememberColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Morrelli's is great! Best place to stock up on spirits.Justacookin said:$ 7.44 Morrelli's St Paul MN went up .45 was 6.99 for as long as i can remeber.Stillwater, MN -
I assume you are talking beef. We get $9.99 per pound special several times during the holidays at Fresh Market. Choice.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I'm going to have to check this place out.StillH2OEgger said:
Morrelli's is great! Best place to stock up on spirits.Justacookin said:$ 7.44 Morrelli's St Paul MN went up .45 was 6.99 for as long as i can remeber."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sams club, $6.99 choice, $9.99 prime.
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Check the specials on their website. Also, bring cash, as I don't think they take credit cards.WeberWho said:I'm going to have to check this place out.Stillwater, MN -
Thanks. Do you happen to know what they mean when the ads say, "after top" for the price? Is "after top" some type of mail in rebate?StillH2OEgger said:
Check the specials on their website. Also, bring cash, as I don't think they take credit cards.WeberWho said:I'm going to have to check this place out.
I can't believe the prices. 750 of Jim Beam for $3.65. That's crazy!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Yep, it refers to the mail-in rebate based on the required purchases. The prices before rebate are usually better than I can find and with the after rebate prices it's almost like they're paying you to drink (-:Stillwater, MN
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So I go to Costco, am I getting ripped off at $18.00 to $22.00 per LB in the Chciagoland area? Were talking beef here, right? It's awesome, but I'm starting to get mad here
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Costco in SoCal sells a prime "extreme peeled" tenderloin that is in that price range and worth every penny. The side muscles and all fat and silverskin are removed, and there is almost zero waste.
"Semper ubi sub ubi"
San Diego, CA
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Currently, a local store in Green Bay has trimmed whole beef tenderloin for $5.99/lb. Usually they are $8.99. I have bought a "few" this week.XL BGE, Lg BGE, MiniMax BGE, Mini BGE
Appleton, WI -
WOW IF that is your regular price that is pretty unbelievableChris8938 said:Currently, a local store in Green Bay has trimmed whole beef tenderloin for $5.99/lb. Usually they are $8.99. I have bought a "few" this week.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Kcheves said:Costco in SoCal sells a prime "extreme peeled" tenderloin that is in that price range and worth every penny. The side muscles and all fat and silverskin are removed, and there is almost zero waste.it can sometimes be more cost effective to buy an entire tenderloin and trim it yourself.the thin end and chain make good tips, then you can hack off some steak from the middle, leaving the thicker end as a roast.be careful though buying in cryovac, especially at BJs Wholesale Club, as those are typically 'select' grade, and will be in pieces or be heavily slashed when you unpackage themhere's a decent tutorial
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Hmmm....I did an experiment by taking the untrimmed weight and then weighing it after trimming. I seem to recall that once trimmed, the cost was fairly close to a pre-peeled one. I seem to remember that the only benefit from my labor was the chain that I got maybe half a meal from.st¡ke said:Kcheves said:Costco in SoCal sells a prime "extreme peeled" tenderloin that is in that price range and worth every penny. The side muscles and all fat and silverskin are removed, and there is almost zero waste.it can sometimes be more cost effective to buy an entire tenderloin and trim it yourself.
I think I may try the extreme peeled one this year.Large BGE - 2017
PSWoo with extention
Thermopen and DOT
Boston, Mass -
Peeled vs unpeeled is usually pretty close based on usable weight. We bought them unpeeled and used the chain for mixing into our ground for burgersColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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