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My Thanksgiving Bird, spatched on LBGE
tz666
Posts: 404
There was a lot of talk on how big a bird you could spatch on a LBGE. My bird was 20.82lbs and a big bone in breast(not sure of weight). I have a rig and a rig extender from CGS that I used for the setup. I took the whole bird and had to de wing it to get it to fit, but after that it fit nicely on the top rack. On the middle rack I spatched the breast and put the wings from the whole bird and on the lower rack I had the CGS oval stone for indirect cooking. Both cooked in roughly the same time, the breast was a little faster on the lower rack. I pulled them at 155 degrees in just over 2.5 hours at 350 degrees. had a thermoworks dot in each one. Turned out nice. That is my dads egg, he has had it for 5 years and this was the second cook on it, hes 86.


Comments
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Way to get the egg fired back up! Nice fit with the bird
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
looking mighty fine--that thing is stuffedColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Eggcellent audible right there. Way to maximize the available cooking surfaces. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Very impressive! Just bought a 15 pounder today to spatch on my large.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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