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Prime rib

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outrageous
outrageous Posts: 803
in EggHead Forum
Has been awhile since I have done prime rib, forgot how much I missed it...

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

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Comments

  • Jstroke
    Jstroke Posts: 2,600
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    God bless—well done you. Perfection
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • td66snrf
    td66snrf Posts: 1,822
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    You may have forgotten how much you missed it but you obviously remembered how to cook it. That's a beauty.
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    Looks wonderful. What did you rub it with?
    Lrg 2008
    Mini 2009
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  • northGAcock
    northGAcock Posts: 15,164
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    Jstroke said:
    God bless—well done you. Perfection
    Good to see you around. It’s been a while. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • outrageous
    outrageous Posts: 803
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    marysvilleksegghead said:
    Looks wonderful. What did you rub it with?
    mccormick montreal steak seasoning and rosemary... a very simple rub..

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • northGAcock
    northGAcock Posts: 15,164
    edited November 2018
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    outrageous said:
    marysvilleksegghead said:
    Looks wonderful. What did you rub it with?
    mccormick montreal steak seasoning and rosemary... a very simple rub..
    It is hard to find a better rub than Montreal Steak Seasoning for Prime Rib. Bonus points for the Rosemary....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 32,378
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    That is how to bring it home.  Congrats.
    Since this could be the first of the prime rib cooks in the run-up to Xmas-could you post your cook temp and time; asking for the masses ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • outrageous
    outrageous Posts: 803
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    lousubcap said:
    That is how to bring it home.  Congrats.
    Since this could be the first of the prime rib cooks in the run-up to Xmas-could you post your cook temp and time; asking for the masses ;)
    prime rib was 6.5 lbs.  temp was 320    time was approx. 2.5 hrs. or so. it probed on ends 145-150 and middle approx. 120..  used apple chips, just because i had some handy.

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • lousubcap
    lousubcap Posts: 32,378
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    outrageous said:
    lousubcap said:
    That is how to bring it home.  Congrats.
    Since this could be the first of the prime rib cooks in the run-up to Xmas-could you post your cook temp and time; asking for the masses ;)
    prime rib was 6.5 lbs.  temp was 320    time was approx. 2.5 hrs. or so. it probed on ends 145-150 and middle approx. 120..  used apple chips, just because i had some handy.
    Thanks for the follow-up.  There will be many attempts to replicate around Dec 25th. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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