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10 lb standing rib roast

cul-de-sac-er
cul-de-sac-er Posts: 221
in EggHead Forum
Happy Thanksgiving to all,
I'm cooking a 10 lb standing rib roast tomorrow, bones cut and retied. Will somebody give me an approximate amount of time to get to 118 internal? I know to cook to temp but thought a rough timeline might be good.
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  • GATraveller
    GATraveller Posts: 8,207
    Assuming you cook it at/near 325 I would say approx. 15 minutes per lb.

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  • cul-de-sac-er
    cul-de-sac-er Posts: 221
    Thanks for the advice Happy Thanksgiving
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  • lousubcap
    lousubcap Posts: 36,796
    Here's a link with all you need to know about rib roasts:

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  • northGAcock
    northGAcock Posts: 15,173
    You need to watch this closely as it will go much quicker than you think. Roast at 250-270. I roast to about 100 degrees and then seperate the rib bones. I lay them (inside) along with the roast and continue at a low heat. I don’t sear mine at all though some do. I pull at 120 myself and loosely cover with foil. Given what i have described...a couple of hours as an estimate. I rest for at least an hour. 

    PSA....make sure you have freshly purchased horseradish and not try and use the open one that has been in the back of the fridge for a month or more,  ;)
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  • cul-de-sac-er
    cul-de-sac-er Posts: 221
    Wow awesome link...thank you and Happy Thanksgiving
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    The lower your roasting temp the easier it is to get the wall-to-wall pink color, if that's what you're seeking.
    Stillwater, MN
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    Cook at less than 250ºF if you want even doneness.  Leaving the bone on while cooking promotes uneven cooking. Cook time will depend on thickness - ignore timings based on weight.  It will take a lot less time than you often see. With the size of your roast, you are looking at around 2 hours of indirect cooking and abut 20 minutes for searing.  Give or take - depending.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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