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Stuffed Flank Steak

ChrisLowery26
ChrisLowery26 Posts: 8
in EggHead Forum
This was a flank steak I seared on my LBGE.  Direct heat at 500, 3 minutes a side quarter turns.  I pulled the steak, put my plate setter on, and put back on until medium rare temp.  Stuffed with cooked spinach, kalamata olives, feta cheese, sundried tomatoes and minced garlic.  
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