Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Flank Steak

Options
ChrisLowery26
ChrisLowery26 Posts: 8
in EggHead Forum
This was a flank steak I seared on my LBGE.  Direct heat at 500, 3 minutes a side quarter turns.  I pulled the steak, put my plate setter on, and put back on until medium rare temp.  Stuffed with cooked spinach, kalamata olives, feta cheese, sundried tomatoes and minced garlic.  
· Share on FacebookShare on Twitter

Comments

Categories