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rtd world famous coleslaw

Unknown
Unknown
edited November -0001 in EggHead Forum
23nov06_3-024.jpg
<p />prior to getting my egg, i always had to bring coleslaw to the holiday family gatherings. now i have to bring coleslaw and a mad max turkey with gravy![p]anyone have a favorite coleslaw recipe?[p]this is the world famous Rick's Tropical Delight creamy coleslaw...
1 green cabbage
3 carrots
2 green pepper
1/2 c scallions
1 c mayo
1/3 c lemon juice
1/2 c buttermilk
1/4 c sugar
2 t vinegar
1 t dry mustard
1/4 t cayenne pepper
s&p [p](from the mr. food cookbook)[p]
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Comments

  • bbqdiva
    bbqdiva Posts: 192
    Heya Rick's Tropical Delight,[p]
    ooooooooo, that looks and sounds fantastic. thanks, my coleslaw is "good" but i want great and that just might be the ticket.[p]Tish
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  • Unknown
    Unknown
    Slaw looks great! Can you tell me how you get your pictures to post? Mine failed after posting from a snapfish album... TIA
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  • Unknown
    Unknown
    bbqdiva,
    it's more than great... it's world famous!
    *grin*[p]watch the cayenne pepper... people don't expect the little kick at the end.[p]and you must process the carrots in a salad shooter. it's tradition.
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
    i like to do my recipe as posted in the recipe section.
    the reason i like it, is that you don't any components that can spoil ie. dairy product ot mayonaise

    http://www.biggreenegg.net/index.php?option=com_recipes&Itemid=104&func=detail&id=410
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  • Unknown
    Unknown
    Rick's Tropical Delight,
    This is from Elder Ward on the Naked Whiz.Hope it works!
    There are at least three traditional dishes served at almost every pulled pork joint I can remember. There is a fourth that I personally like. The first is Cole slaw and if you don't serve it, it surely is a sacrilege. This needs to be made 12 or more hours ahead of time, not that it isn't good or eatable when fresh, its just not right. There are a lot of great ones out there and here is my favorite.
    Mary Lee's, "I Fought the Slaw and The Slaw Won".
    These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
    · 3 LBS. cabbage
    · 3 ribs of celery
    · 1 onion (yellow)
    · 1 bell pepper
    · 3 carrots
    · 2 C sugar (Hawaiian when you can get it.)
    Shred, chop or dice all and mix with sugar. Set cabbage mixture aside.[p]· 1/2 Cup of white vinegar
    · 1/2 Cup of Apple Cider vinegar
    · 1/2 C olive oil (my twist)
    · 1 tsp celery seed
    · 1 tsp (kosher salt)
    Bring all to a boil and pour over cabbage mixture and chill overnight.[p]
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