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OT - Shakshuka
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NorthPilot06
Posts: 1,179
in Off Topic
Decided to try something new today. SWMBO and I spent some time in Fiji a while ago, and she loved the shakshuka option for breakfast - ordered it nearly every day (and yes, shakshuka is native to Africa, not Fiji). At any rate, decided I would try it out this morning. 
Most of the prep was done in the pizza oven (no live fire, about 450F, but I did roast the bell pepper on the BGE coals (so only about 95% off topic
. Step one -
Most of the prep was done in the pizza oven (no live fire, about 450F, but I did roast the bell pepper on the BGE coals (so only about 95% off topic
. Step one -DFW - 1 LGBE & Happy to Adopt More...
Comments
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Nice
we’ve made shakshuka a few times and loved it. It’s been some time though, so thanks for the nudge.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Hard to see, but now with garlic, tomatoes, and spices.
DFW - 1 LGBE & Happy to Adopt More... -
Happy to nudgecaliking said:Nice
we’ve made shakshuka a few times and loved it. It’s been some time though, so thanks for the nudge. - I’ve been tasting along the way and it’s great! DFW - 1 LGBE & Happy to Adopt More... -
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Favourite of mine.
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Wow, turned out phenomenally!
DFW - 1 LGBE & Happy to Adopt More... -
Looks really tasty. Now to hit Googles and see what I'm looking at!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
=D a quick description would be stewed tomatoes, onions, and red bell peppers with some strong spices (cumin, red pepper, and paprika). Add in some feta and some eggs on top and voila!GATraveller said:Looks really tasty. Now to hit Googles and see what I'm looking at!
I followed this recipe, but added chives on top as opposed to cilantro. Definitely will be making again: https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta?regi=1&join_cooking_newsletter=true®ister=facebook
Oh, and you *need* toasted bread to scoop this delicious concoction onto. Butter on that bread is optional, but it doesn’t hurt DFW - 1 LGBE & Happy to Adopt More... -
@NorthPilot06 Awesome thanks.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That looks incredible!! I’ve made this a few times in the egg and it’s always a hit. I really like the deep flavors that come out in this dish.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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