Anyone Have a Good Hatch Chile Powder Source?

bicktrav · October 2018

Hatch Chile powder is a weird thing. The best of it is mind-blowing, but most of it is lackluster. I used to order from a site that had amazing Hatch powder, but it seems to have gone dark. Does anyone have a recommendation for another vendor?

theyolksonyou · October 2018

Sinaloa?

jimdgreat1 · October 2018

Not a powder but Costco has a jar of hatch chili's that is quite good. Make your own?

Mickey · October 2018

http://www.potrerotradingpost.com/

northGAcock · October 2018

Here you go.

https://www.505southwestern.com/

Killit_and_Grillit · October 2018

Savory Spice sells it as well. You can get it on their website.

GrillSgt · October 2018

I have not had hatch powder from The Chile Shop in Santa Fe but everything I have had has been top notch. Very true to taste. Not even sure they have it but you have piqued my interest. I checked and they have 3 heat levels so maybe it’s a mix. The jalapeño powder is awesome.

http://thechileshop.com/driedchilepowderandpods.aspx

bicktrav · October 2018

Awesome recs everyone. Thank you!

NPHuskerFL · October 2018

Seriously doubt you'll taste a difference in powder from Hatch or regular from NM or CO. just saying
We like to purchase the chili pods and some ristras as well as the ground down red and green chile powder from New Mexico. I would agree that there are some palatable differences if you are talking about roasting fresh Anaheim Chili Peppers. Moreover I would always prefer to be able to choose which Heat I want from the pepper and you can do that in both fresh and ground.

bicktrav · October 2018

NPHuskerFL said:

Seriously doubt you'll taste a difference in powder from Hatch or regular from NM or CO. just saying
We like to purchase the chili pods and some ristras as well as the ground down red and green chile powder from New Mexico. I would agree that there are some palatable differences if you are talking about roasting fresh Anaheim Chili Peppers. Moreover I would always prefer to be able to choose which Heat I want from the pepper and you can do that in both fresh and ground.

I've ordered from a couple of different Hatch Valley vendors and, strangely, found the quality to vary quite a bit. I think it's probably to do with the freshness and also the method of production, i.e., sun-dried vs. kiln dried. Assuming you're getting fresh/high-quality powder, I'm sure you're right; you can get great stuff from all over New Mexico.

GrillSgt · October 2018

This just popped up in my feed. If you try it let us know.

https://www.madeinnewmexico.com/

Anyone Have a Good Hatch Chile Powder Source?

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