Raleigh, NC
LBGE
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Fire Roasted Salsa
HendersonTRKing
Posts: 1,803
Comments
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Here we go!
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I'm happy -
Man, all this salsa looks great!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks awesome, I need to try this soon.
How long do you roast everything and at what temp? -
UNCHeels08 said:Looks awesome, I need to try this soon.
How long do you roast everything and at what temp?
You don't need to do this part, but I made it more work than necessary -- peeled most of the skin off the tomatoes and the peppers, which really charred and the skin there was too acrid for my liking. Because I like very chunky/thick salsa, I also cored and pitted (drained) the tomatoes, reserving the liquid tomato water to add back if necessary (it wasn't). Rough chop and then into vitamix for pulse blend -- again, didn't want to liquify, which is tricky with all that horsepower. Added salt and lime juice. Tested the hot peppers (randos and habaneros, only some of which were really potent) and added a bunch into a cup of the mixture and blended again. Added some cumin and ancho chile powder. The cilantro I bought turned out to be parsley (oops), so didn't add that.
This stuff is soooo good, you can eat it like gazpacho. I can and will today for lunch, anyway. SWMBO says it gave me the winds, but that's just my natural state. And if that's the only downside, so be it.
It's a 302 thing . . . -
@HendersonTRKing thank you for such a detailed write-up, much appreciated.Raleigh, NC
LBGE -
gonna have to try this, my son would go crazy for thisNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
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