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Beef Ribs
ScottStern
Posts: 34
Have these bad boys on tap for tomorrow. Will be my first time cooking dinosaur ribs so wish me luck. Picked them up at RD. Almost 12 pounds at $6.61/pound.
Comments
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Hope you have some help in the consumption area. Just go with the toothpick test for the win-fool proof. Don't forget to remove the membrane.Enjoy the cook and follow-on eats. Brisket on a stick.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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This☝ agree @lousubcapLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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lousubcap said:Hope you have some help in the consumption area. Just go with the toothpick test for the win-fool proof. Don't forget to remove the membrane.Enjoy the cook and follow-on eats. Brisket on a stick.
how long do you think these will take? Want to give myself enough time. Thanks.
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I’ve been hooked on em myself. Enjoy!
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How long do you think these will take? Thanks.lousubcap said:Hope you have some help in the consumption area. Just go with the toothpick test for the win-fool proof. Don't forget to remove the membrane.Enjoy the cook and follow-on eats. Brisket on a stick. -
275. 6-8 depending on the cow imo.
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I would start checking at the 5 + hr mark (if running 260-180*F on the calibrated dome) but as noted by @pgprescott they will likely take longer. Trust the tooth-pick.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice looking score there, enjoy. I really should check out Restaurant Depot. Seems like you guys find some decent slabs of meat there. My last short plate rib cook went for 9+ hours, however, I cooked them around 235-240F. Surprised they went that long as they were American Waygu and right under 4 lbs after trimming.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
4 hours in!!
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I honestly think that is my all time favorite cook, and it looks like you nailed it!
The best things in life are not things.
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