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7lb Pork Butt from the weekend
SurfingEgg321
Posts: 55
Rubbed with Wassi's Sweet and Smokey, over coal and pecan wood with a water pan to catch drippings. Fat cap up, 245 degrees for about 12 hours. These were the only pictures I took, and it came out the best I've made. 
Comments
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Looks great. No foil during cook?
Eastern Shore Virginia
Medium & Mini Max -
No foil, just left it all the way to 200 internal, then FTC for about 4 hours until it was time to eat.BobDanger said:Looks great. No foil during cook? -
Looks awesome, love the bark
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