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The best food i ever ate

jamesv591
jamesv591 Posts: 2
in EggHead Forum
Im entered into a BGE fest coming up.

What is the best thing youve ever ate on the BGE 


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Comments

  • dmchicago
    dmchicago Posts: 4,519
    Lookie here:

    https://eggheadforum.com/discussion/1215796/whats-the-best-thing-you-ever-cooked-on-your-egg#latest
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmchicago
    dmchicago Posts: 4,519
    Oh, and welcome!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Skrullb
    Skrullb Posts: 666
    Bone in rib roast, pork belly burnt ends, to name a few 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • milesvdustin
    milesvdustin Posts: 2,882
    Abts, ribs, pork loin, the list goes on  

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • WeberWho
    WeberWho Posts: 11,532
    Keep it relatively simple for a fest. I try to do stuff that people usually wouldn't make at home. Stuff off the wall. People seem to gravitate towards that kind of stuff. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • northGAcock
    northGAcock Posts: 15,173
    WeberWho said:
    Keep it relatively simple for a fest. I try to do stuff that people usually wouldn't make at home. Stuff off the wall. People seem to gravitate towards that kind of stuff. 
    Stewed tomato and okra sandwiches on white bread?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • WeberWho
    WeberWho Posts: 11,532
    northGAcock said:
    WeberWho said:
    Keep it relatively simple for a fest. I try to do stuff that people usually wouldn't make at home. Stuff off the wall. People seem to gravitate towards that kind of stuff. 
    Stewed tomato and okra sandwiches on white bread?
    Not that crazy. Random stuff like glazed doughnut bacon burgers and PB&J Frosted Flakes French Toast 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Chief9
    Chief9 Posts: 145
    Made a simple flank steak with Dizzy Pig Jamaican Firewalk rub this week.  Cant say it was necessarily the best, but it was sooo good.  Lots of flavor with a bite.
    Carrollton, Va
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  • onedbguru
    onedbguru Posts: 1,648
    Grilled fried chicken {wings}. 
    brisket
    pulled pork
    beer brats 
    spatchcocked chicken
    spatchcocked turkey
    steaks 
    burgers  (thick and smashburgers)
    hot dogs
    fish (porgy, salmon, swordfish) 
    bacon  (smoked on the Egg - new batch going on tomorrow)

    It's to the point where going out is really hard because we make it better at home. 
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  • johnnyp
    johnnyp Posts: 3,932
    Alright, so I don’t have a recipe, but....

    at Eggtoberfest last year, as the event was winding down, the team from BGE Mexico was cooking next to Meat Church and I noticed a crowd gathering. 

    They had been roasting marrow bones and scraped the marrow onto cast iron and seared thin slices of ribeye in it.  Then they swished the steak around in what I think was a habenaro honey mustard.

     I got handed a piece of steak that looked like it was covered in snot. But it was Slammin’.  Literally the best bite of food I’ve ever had. 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Photo Egg
    Photo Egg Posts: 12,137
    Lamb Pops
    Thank you,
    Darian

    Galveston Texas
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  • SaltySam
    SaltySam Posts: 887
    Cookies, sugar cone s’mores...anything sweet.  It’s crazy that dessert would trump bbq at a BBQ fest...but I can vouch.  The s’mores kept a line in front of our booth all day.  Won a MiniMax! 

    Also, do a variety of simple foods.  Maybe a day before cook, and reheat, like pulled pork.  Wings are fun, quick and easy.  

    LBGE since June 2012

    Omaha, NE

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  • Markarm4119
    Markarm4119 Posts: 526
    Pork belly burnt ends 
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • lousubcap
    lousubcap Posts: 36,812
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Regarding your questions, I would keep it simple and expect to serve many portions.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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