Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Well boys, cooked my first ever Cowboy Ribeye!

Hub
Hub Posts: 927
edited September 2018 in EggHead Forum
I'm a little late to the party, but hey, that's happens sometimes.


Bought it at Sam's.  Not a bad price.

Hit it pretty hard with some Dizzy Pig Cowlick.


Raised direct at 400.  It was good.


Beautiful and lovely Villa Rica, Georgia

Comments