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Recycling
JMCXL
Posts: 1,524
After about 3 years of cooking on the Egg, it is totally amazing to me the recycling of lump. I actually like using lump that has been in the egg for a cook more that fresh poured out of the bag. It smokes soooo much less and it’s like having leftovers for dinner (I love leftovers).
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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Can’t beat it. I had no idea life could be so good back in my Weber kettle days. And the recycling’s even better with a KAB.JMCXL said:After about 3 years of cooking on the Egg, it is totally amazing to me the recycling of lump. I actually like using lump that has been in the egg for a cook more that fresh poured out of the bag. It smokes soooo much less and it’s like having leftovers for dinner (I love leftovers).
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