Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Filet Mignon

500

500 Posts: 3,194

September 2018 in EggHead Forum

Sam’s Club prime filets. Seasoned and rested on the counter 2 hours before grilling. Seasoned with Himalayan pink salt, kosher salt, Secret Salt, and cracked black pepper on all sides. Slow grilled Raised direct at 325*, then pulled and seared off direct at 650* until 125* IT.

I like my butt rubbed and my pork pulled.
Member since 2009

4 ·

Comments

DoubleEgger Posts: 19,489

September 2018

Very nice. I really like a good filet.

0 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,629

September 2018

Yeah buddy!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
0 · Share on Facebook Share on Twitter
smokingal Posts: 1,025

September 2018

Looking good. What fine beverage is in the glass?

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
0 · Share on Facebook Share on Twitter
500 Posts: 3,194

September 2018

smokingal said:

Looking good. What fine beverage is in the glass?

That was a Godfather cocktail. Had a dry martini before the steak. For some
reason, I love a martini before a steak dinner. Just sets the tone.

I like my butt rubbed and my pork pulled.
Member since 2009
1 · Share on Facebook Share on Twitter
Cookbook_Chip Posts: 1,299

September 2018

Looks great! “Sets the tone.” Yep, mood is what I’m after.

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
0 · Share on Facebook Share on Twitter