Hurricane Florence Cooking all Day

When we are in the mode of a hurricane-may-be-coming, I don’t usually decide to cook but today I have.  We may be evacuating Charleston on Tuesday and we are still going on with our dinner plans we made weeks ago- having friends over for dinner tonight and having my son and daughter-in-law over for dinner tomorrow.  In preparation (before thinking we might be evacuating) I bought a bone-in turkey breast (now dry brining in my fridge to cook low and slow in my combi steam oven), a flat brisket (braised in the oven “jewish style” then refrigerated over night and heated up for Rosh Hashannah), and 6 pounds of beef short ribs (smoked on my minimax). While my husband and his buddies are boarding up our house, they will have to suffer through the smells of ribs smoking on the egg...