Peri Peri Chicken Thighs and first use of the Socket Box.

dstearn · September 2018

Marinated 4 thighs in Nando’s Peri Peri Lemon Herb sauce. Smoked indirect at 250 with Post Oak for 2 hrs. Brushed on more sauce at 1 1/2 hrs into the cook. It was raining out so I tried out the Socket Box with the FB 300. Worked like a champ.

EggbertGreenII · September 2018

Love that Challenger cabinet. Food looks tasty too.

dstearn · September 2018

Thanks, the cabinet stores all
my accessories including the adjustable rig.

zahulio · September 2018

Looks good!

Did you find the Nando's to be a sufficient marinade/glaze?

When I've tried this before, I had to enhance the flavor a bit with korean chilli paste (which turned into a fusion dish).

dstearn · September 2018

There are several sauces that I have used with low to high heat. I try to keep the marinade mild for my wife and the use the hotter sauces for dipping. I will eventually make my own marinade and use the Nando’s for basting and dipping.

Peri Peri Chicken Thighs and first use of the Socket Box.

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