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SRF Brisket Sunday
HendersonTRKing
Posts: 1,803
Counting down to sometime this afternoon. Last Sunday dinner before The Prince returns to college.




It's a 302 thing . . .
Comments
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That's going to be a meal fit for a King not a prince. Have fun with the cook and enjoy the time with your family.
XL BGE
MD -
Any reason for breaking out the SRF is a great one. Enjoy the cook and follow-on banquet with family.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Can't wait to see more pics! I've always wanted to do a SRF brisket but have never pulled the trigger. My wife thinks the price tag is too excessive
Cooking on a Large Big Green Egg in North Chicagoland. -
@Scantron - I have no affiliation with SRF but their black grade briskets are definitely worth it if you enjoy a great brisket banquet. Even if brisket is not high on your banquet list you owe it to yourself at least once.Look for the infrequent 10-15% discounts and give one a go. Price /lb is a whole lot more reasonable than many other cuts out there. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Agree totally. I bought this one, and another, when they did a buy one and 50% off the 2nd. Rare sale and I haven’t seen that kind of discount for a while. But when they do it, I jump — it goes from outrageously expensive NFW to very expensive WTFN.lousubcap said:@Scantron - I have no affiliation with SRF but their black grade briskets are definitely worth it if you enjoy a great brisket banquet. Even if brisket is not high on your banquet list you owe it to yourself at least once.Look for the infrequent 10-15% discounts and give one a go. Price /lb is a whole lot more reasonable than many other cuts out there. FWIW-It's a 302 thing . . . -
I'm hoping for final photos before that brisket gets scarfed down!
Beautiful and lovely Villa Rica, Georgia -
Still full. Don’t have the fully sliced money shot bc was slicing and serving the flat and the point simultaneously. This was the longest I’ve cooked an SRF brisket — 12 lbs took 17 hours to get to buttah in the flat and jiggly as hell, just shy of 200 degrees. Maybe could have used even a *bit* more time, but even tho the brisket drives the cook, SWMBO demanded (correctly) that the inlaws get fed.





It's a 302 thing . . . -
Looks incredible from where I’m sitting!!DFW - 1 LGBE & Happy to Adopt More...
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Dude, those pictures are incredible.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Nailed it. Great outcome right there. You did the protein quite proud.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Have just a little bit left over . . . was running late for work so no brisket and eggs this morning, which is a total bummer. Prob brisket nachos tonight. I'm looking forward to that as much as I was to last night's dinner. Maybe even more!It's a 302 thing . . .
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