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Simple Question :How long for an 11pound boneless butt

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Comments

  • OhioEgger
    OhioEgger Posts: 994
    Kmm said:
    We still drink in pints , there are limits after all !
    And your highway signs are in miles. So let's not get too deep into our respective inconsistencies!  :)
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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  • Kmm
    Kmm Posts: 58
    OhioEgger said:
    Kmm said:
    We still drink in pints , there are limits after all !
    And your highway signs are in miles. So let's not get too deep into our respective inconsistencies!  :)
    That’s another limit !
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  • Kmm
    Kmm Posts: 58

    Afternoon chaps, Decided to do it over night @230f , started at 8pm got up at 4:30 to check,  egg had dropped to 150f with meat at  170f . so put it in the oven at at 230f and went back to bed till 6:30 , put it back in Egg which was now at 220f .Meat reached 195f at 12:30. Now snug as a bug in a rug FCT stylie.

    Thanks as ever for your suggestions and encouragement.
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  • SaintJohnsEgger
    SaintJohnsEgger Posts: 1,826
    Eggcelsior said:
    If you increase the temp to 265-275f, you'll probably be good in 10 or so hours. There will be no difference over cooking at 225-230f. You can always bump the temp up to 325-350f after 8 hours or so if your stall period is lasting longer than expected. 
    Or you can go Turbo (300+) from the git go and that will usually avoid the stall.


    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


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  • EggbertGreenII
    EggbertGreenII Posts: 253
    I did 2 butts totaling 18 pounds in my XL yesterday. I wanted to try doing a turbo cook for the first time. I started at 350 degrees and after about an hour, reduced the temp to 320. They were at 202 degrees in about 6 hours. Great cook, I couldn't tell any difference in the ones that previously I had cooked at 230 degrees overnight, other than this time was a whole lot less stressful.
    Tampa Bay, Florida
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