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Screen for meatloaf
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Powak
Posts: 1,391
What’s a good, easy to clean screen for meatloaf on the egg?
Comments
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I just use the grid.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
A well-foiled baking sheet.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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https://www.amazon.com/Libertyware-Crosswire-Cooling-Broiling-Rack/dp/B00AO8XW1C/ref=pd_sim_79_2?_encoding=UTF8&pd_rd_i=B00AO8XW1C&pd_rd_r=BJ5PB2T1YHYC87WDG78T&pd_rd_w=z2Ez9&pd_rd_wg=VwEE8&psc=1&refRID=BJ5PB2T1YHYC87WDG78T
This on a small foiled sheet pan, to keep it out of the liquid -
BGE sells a round pan with holes in it. Works great for me.Belleville, Michigan
Just burnin lump in Sumpter -
I use this (or something similar). Dishwasher safe.
https://www.lowes.com/pd/Master-Forge-3-Pack-Aluminum-Grill-Sheets/50113686
LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range -
MeTed said:BGE sells a round pan with holes in it. Works great for me.
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Frogmats would work alsoGrand Rapids , Mi
LBGE - 28Blackstone - Saber grill -
I humbly suggest this topic is often overthought. I'm all about simple cleaning, and maximum smoke touch.
Offering a little more support than just the grate is a piece of expanded metal. This is a much better solution than enclosing in a pan, imo. Also easier to clean than baskets etc. I've been using this for years with great results.
Phoenix -
Carolina Q said:I just use the grid.
A few years ago I did a post on grid vs. a tray for meatloaf; I simply split the loaf into two, and did one half bare on the grid and the other half in a tray. As I expected, the bare half had better smoke flavor, better crust; the tray half was juicier.
I couldn't decide which one I liked better (a perfect meatloaf sammich would have a thin slice of each on it).
Try it yourself!_____________Tin soldiers and Johnson's coming...
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Botch said:Carolina Q said:I just use the grid.
A few years ago I did a post on grid vs. a tray for meatloaf; I simply split the loaf into two, and did one half bare on the grid and the other half in a tray. As I expected, the bare half had better smoke flavor, better crust; the tray half was juicier.
I couldn't decide which one I liked better (a perfect meatloaf sammich would have a thin slice of each on it).
Try it yourself!Re-gasketing America one yard at a time. -
Just a half cookie cooling sheet (stainless) on Amazon.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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The primary purpose is veggies, but this is what I use for meatloaf and it works well. Clean up is a snap.Stillwater, MN -
Air bake pizza pan works great. I use them for lots of small items on the egg as well.Large BGE, small BGE, 2-22” Weber kettles, 26” Weber kettle, Weber jumbo joe, 14” WSM, 17” BS and 36” BS. Hope Mills, NC. USA.
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the grease browns potatoes, why get a screened pan to waste the greaseusually right on the grill like carolinaq, sometimes direct on the grill til brown an then tossed into a casserole dish with whole stewed tomatoes. some times i just want cold sandwiches and press it flat in a cookie sheet like brownies, more crust and makes a better sandwich. theres no best pan for meatloafthen theres thin sliced deli meatloaf, no reason for me to follow recipes and just use one method, its just meatloaf
fukahwee maineyou can lead a fish to water but you can not make him drink it -
MO_Eggin said:I use this (or something similar). Dishwasher safe.
https://www.lowes.com/pd/Master-Forge-3-Pack-Aluminum-Grill-Sheets/50113686
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:
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