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Chocolate chip cookies egged.What say you

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Stubby
Stubby Posts: 134
in EggHead Forum
What does everyone think about this. I may try this if the rain holds off. Anything to watch for and can i use the aluminum pans for the oven?
XL.......for now

Kernersville, NC
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  • bgebrent
    bgebrent Posts: 19,636
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    You can use your oven pans.  Best to use a neutral lump such as RW as baked items can pick up smoke.  Should work like in the oven and be great.  I'd put down parchment paper to facilitate clean up.
    Sandy Springs & Dawsonville Ga
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  • Stubby
    Stubby Posts: 134
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    Thanks bgebrent. I just got some RW too. 
    XL.......for now

    Kernersville, NC
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    I use aluminum pans and make individual mini cakes from cookie dough, then add a scoop of ice cream. Heaven.
    I never did cookies. When doing these, since they cook a bit longer, I keep an airgap as well. I do not know if it is needed or not as I have never cooked them without one.  If it ain’t broke....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    We always make a giant cookie in our 9" Cast Iron Pan on the egg.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Photo Egg
    Photo Egg Posts: 12,110
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    Don't forget cinnamon rolls
    Thank you,
    Darian

    Galveston Texas
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  • Kent8621
    Kent8621 Posts: 843
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    I always do them on parchment paper on a pizza stone, they come out amazing.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    We’ve used an air bake cookie sheet in our XL



    It it works fine.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Acn
    Acn Posts: 4,424
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    TEXASBGE2018 said:
    We always make a giant cookie in our 9" Cast Iron Pan on the egg.
    +1 for this approach.

    LBGE

    Pikesville, MD

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  • Stubby
    Stubby Posts: 134
    edited August 2018
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    Thanks for the great advice. Great pics of cookies too.. The rain didn't hold off enough to do the cookies this time. Those cinnamon rolls look great too
    XL.......for now

    Kernersville, NC
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  • onedbguru
    onedbguru Posts: 1,647
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    Stubby said:
    Thanks for the great advice. Great pics of cookies too.. The rain didn't hold off enough to do the cookies this time. Those cinnamon rolls look great too
     
    I have never let a little rain deter my egging. Snow for that matter either. 
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  • SSN686
    SSN686 Posts: 3,504
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    @Stubby — We’ve done cookies many times on the Egg...always come out delicious 

    Have a GREAT day!

       Jay

    Brandon, FL


     

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