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Favourite pizza topping?

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  • rowmsu
    rowmsu Posts: 58
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    I am a big fan of Broccoli and Prosciutto. No Tomato Sauce just some thin slices of heirloom tomatoes.  
    Washington, DC  

    1- LBGE
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Peppadew's!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • fishlessman
    fishlessman Posts: 32,767
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    chourico grease with fresh mozz, one ugly pie but thats what i want sometimes,  look at the drippy yellow grease rising to the top =)

    100_1489jpg



    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Plain and simple. Hand Cut Pepperoni and Fresh Basil.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • westernbbq
    westernbbq Posts: 2,490
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  • GoldenQ
    GoldenQ Posts: 566
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    I want to go to Johnincarolina's house for pizza   his are making me hungry even after just eating
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    GoldenQ said:
    I want to go to Johnincarolina's house for pizza   his are making me hungry even after just eating
    @GoldenQ Don’t think you are out of the woods if you go. 
    Even when you are full from eating them there you want more. It a no win situation.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Hub
    Hub Posts: 927
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    You boys sure do eat some fancy pizzas.  Me? I like pepperoni and extra cheese.  I like garlic white sauce instead of red sauce.  Sometimes I get real crazy and put some jalapeno peppers on there.  But for the most part I like pepperoni and extra cheese.
    Beautiful and lovely Villa Rica, Georgia
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  • northGAcock
    northGAcock Posts: 15,164
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    fishlessman said:
    chourico grease with fresh mozz, one ugly pie but thats what i want sometimes,  look at the drippy yellow grease rising to the top =)

    100_1489jpg



    Aaaaaah. A good ol Sam Adams to boot. Very nice.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Stubby
    Stubby Posts: 134
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    I can't think of a bad topping on pizza.. That said it all in the cheese. Nice blend of Mozza cheddar provolone or what ever i have.. lots of fresh veggies too.
    XL.......for now

    Kernersville, NC
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  • 1WVU
    1WVU Posts: 160
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    Prosciutto and arugula.  Saltiness of the prosciutto makes pizza outstanding
    Roanoke, VA
    Large BGE Owner
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Stubby said:
    I can't think of a bad topping on pizza.. That said it all in the cheese. Nice blend of Mozza cheddar provolone or what ever i have.. lots of fresh veggies too.

    Banana and Fish. Those would be bad Pizza toppings. 


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • fishlessman
    fishlessman Posts: 32,767
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    went off the deep end with this one =)=)=)  ziti pasta, shrimp, crumbled chourico, seafood stuffing, mozz.  extra sauce on the side

    image

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 32,767
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    TEXASBGE2018 said:
    Stubby said:
    I can't think of a bad topping on pizza.. That said it all in the cheese. Nice blend of Mozza cheddar provolone or what ever i have.. lots of fresh veggies too.

    Banana and Fish. Those would be bad Pizza toppings. 
    had to google but i would easily eat this smoked salmon pizza for breakfast

    Related image

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 14,627
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    Banana and bacon on a cream cheese/peanut butter base.  I’d eat that.
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    edited August 2018
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    fishlessman said:
    TEXASBGE2018 said:
    Stubby said:
    I can't think of a bad topping on pizza.. That said it all in the cheese. Nice blend of Mozza cheddar provolone or what ever i have.. lots of fresh veggies too.

    Banana and Fish. Those would be bad Pizza toppings. 
    had to google but i would easily eat this smoked salmon pizza for breakfast

    Related image


    No, I meant together.  Like Cod and Banana on a Pizza with Mozz & Tomato Sauce. Now,If you'd eat a pizza with those toppings together, then have fun.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • fishlessman
    fishlessman Posts: 32,767
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    TEXASBGE2018 said:
    fishlessman said:
    TEXASBGE2018 said:
    Stubby said:
    I can't think of a bad topping on pizza.. That said it all in the cheese. Nice blend of Mozza cheddar provolone or what ever i have.. lots of fresh veggies too.

    Banana and Fish. Those would be bad Pizza toppings. 
    had to google but i would easily eat this smoked salmon pizza for breakfast

    Related image


    No, I meant together.  Like Cod and Banana on a Pizza with Mozz & Tomato Sauce. Now,If you'd eat a pizza with those toppings together, then have fun.
    plantain crust with cod, portuguse chorizo, stewed tomatoes cooked in a cataplana with a little wine, all topped on a plantain crust, add a little brie, maybe some rosemary ;)  never had a crust made with plantains but its out there, the rest of the stuff is bread sopping worthy =) i might actually make this someday
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • MaskedMarvel
    MaskedMarvel Posts: 3,142
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    We did a Polska kielbasa while getting the BGE up to temp last time we did pizza. Sliced thin on an aggressive bias so they were very oblong. Spread them on one of the pizzas we did and it was a huge hit. 
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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