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Up next Flat Iron

JMCXL
JMCXL Posts: 1,524
in EggHead Forum
shart the cook, more photos to follow


Northern New Jersey
 XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj

Follow me on Facebook 
https://www.facebook.com/GrillingPapaJ/

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Comments

  • JMCXL
    JMCXL Posts: 1,524
    Steak on

    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,506
    Dumb question. What kind of steak is a flat iron?  Sirloin?  Flank?
    Midland, TX XLBGE
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  • lousubcap
    lousubcap Posts: 36,896
    @JMCXL One of my favorite steak cuts.  Lookin' good right there.  Either a crowd to enjoy or you can pound the protein.  However it works, enjoy as I know you will.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JMCXL
    JMCXL Posts: 1,524
    Hook_emHornsfan_74 said:
    Dumb question. What kind of steak is a flat iron?  Sirloin?  Flank?
    Not a dumb question but I am not sure that’s Flat Iron and similar to flank, thin and very good
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

    · Share on FacebookShare on Twitter
  • JMCXL
    JMCXL Posts: 1,524
    lousubcap said:
    @JMCXL One of my favorite steak cuts.  Lookin' good right there.  Either a crowd to enjoy or you can pound the protein.  However it works, enjoy as I know you will.
    We had 9 of us and had some left over chicken thighs from lunch. All left the table happy and full. The bonus is we have leftovers 
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,896
    No butcher or meat biologist here but that is about the best steak cut for the $$ I have found.  Here's a google informercial:
    "This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak."
    Sliced thin across the grain and a winner every time.  Congrats on the outcome and even better the gathering. 

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    lousubcap said:
    @JMCXL One of my favorite steak cuts.  Lookin' good right there.  Either a crowd to enjoy or you can pound the protein.  However it works, enjoy as I know you will.
    If you're pounding the protein in front of a crowd, they better be swingers or you're gonna have a bad time.
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  • JMCXL
    JMCXL Posts: 1,524
    lousubcap said:
    No butcher or meat biologist here but that is about the best steak cut for the $$ I have found.  Here's a google informercial:
    "This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak."
    Sliced thin across the grain and a winner every time.  Congrats on the outcome and even better the gathering. 

    Each piece was $4.24 , just over a pound each. Can’t beat the price (as you mentioned)
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

    · Share on FacebookShare on Twitter
  • vb4677
    vb4677 Posts: 687
    Seriously? No one noticed the "shart" at the beginning of the post?
    Just playin' - food looks fantastic!
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • northGAcock
    northGAcock Posts: 15,173
    vb4677 said:
    Seriously? No one noticed the "shart" at the beginning of the post?
    Just playin' - food looks fantastic!
    I noticced it firs thing. I am a sticler for spellin.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SonVolt
    SonVolt Posts: 3,318
    This is why women don't post here.... i think. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • pgprescott
    pgprescott Posts: 14,544
    lousubcap said:
    No butcher or meat biologist here but that is about the best steak cut for the $$ I have found.  Here's a google informercial:
    "This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak."
    Sliced thin across the grain and a winner every time.  Congrats on the outcome and even better the gathering. 

    Every bit the flavor of the ribeye for a fraction in cost. Great for family style service and versatile enough for fajitas and stirfrys. I always have a handful in the freezer.I Couldn’t agree more. 
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