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Cooking @The_Buffalo Pt. 1: Hickory smoked buffalo chili with roasted tomatoes

Stormbringer
Stormbringer Posts: 2,477
edited July 2018 in EggHead Forum
Whilst in Yellowstone, we had some amazing smoked bison chili - lovely stuff. A richer, more intense flavour that beef chilis we'd had in the past. Upon returning home, I looked at making this in the Egg. Whilst bison is hard to come by in the UK, @The_Buffalo is available from a few places. Cooked OTT over hickory with the tomatoes roasting at the same time, it was excellent and a few notches up from standard chili.

Recipe in the link below, I took inspiration from Colorado Chili recipes I found online:


Plated and ready to serve, garnished with coriander:


Cooking in the Large:

Three balls of meat ready to cut up:

Chopped and going back into the sauce:



Thanks for looking! Next up will be "Triple Threat Buffalo Pizza".



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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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