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Smoked , reverse seared chicken
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Seasoned with a equal part kosher salt, black pepper , garlic powder and brown sugar. Smoked a a temp of 250 over Cherry wood until internal temp of 160. Removed deflector, sauced smoked chicken and put them directly over a 450 degree coals.. made the sauce out of the pantry... Sautéed shallots and pressed garlic in EVOO. Then threw ketchup, Jack Daniels, Honey, Worcestershire, Garlic Power sauce into the pan. Added dry ingredients cayenne, black pepper, garlic powder, brown sugar,dry mustered..... then reduced and thickened... 
.. Anyway,the modified reverse sear worked extremely well... moist and flavorful with firm crisp skin..... extremely good,
.. Anyway,the modified reverse sear worked extremely well... moist and flavorful with firm crisp skin..... extremely good, PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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Love it. Nice plate of chicken.
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Looks great!
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Wow -- that looks amazing! I've never tried low and slow smoked chicken. I feel like most of the time I don't want a lot of smoke on poultry, but man, that stuff looks good -- I'll have to try it sometime!
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I think using the cherry wood didn't give you a biting smoke taste...Theophan said:Wow -- that looks amazing! I've never tried low and slow smoked chicken. I feel like most of the time I don't want a lot of smoke on poultry, but man, that stuff looks good -- I'll have to try it sometime!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
Interesting. Did you do the high temp bit with skins facing down or up?
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When I went high... first skins down , then flipped afte 3 or minutesStormbringer said:Interesting. Did you do the high temp bit with skins facing down or up?PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
Great cook and way to change it up and bring it home.
BTW- cherry wood is famous for that deep mahogany color on any poultry cook.
And if you want to mess around with slow cooked chix, search pulled chix. You will not be disappointed. @Mattman3969 is the resident expert. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks good from here my friendXL & MM BGE, 36" Blackstone - Newport News, VA
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Top notch there my friend...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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killer looking chicken there!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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