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Deep dish - HERE WE COME!!!
thanks to you all, especially @Focker for the inspiration!
8-D
piccs as it happens...
36" Blackstone - Greensboro!
Comments
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Looking forward to pics as you go!
Have fun!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
If I made a homemade pizza sauce last Thursday and kept it in my fridge would it still be ok to eat tomorrow?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Fried my Smoke thermometer probe getting it up to temp. Need to replace the dome thermo....
dernitLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
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@Focker has never done a deep dish pizza.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Yet.Carolina Q said:@Focker has never done a deep dish pizza.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Chimay and a mini bloody. Chimay red - NASTYLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
Was there some difference between a personal pan pizza and a deep dish pizza?Carolina Q said:@Focker has never done a deep dish pizza.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
MaskedMarvel said:
Was there some difference between a personal pan pizza and a deep dish pizza?Carolina Q said:@Focker has never done a deep dish pizza.
Oh oh. Now you did it.
(yes)Phoenix -
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A considerable difference...MaskedMarvel said:
Was there some difference between a personal pan pizza and a deep dish pizza?Carolina Q said:@Focker has never done a deep dish pizza.
Deep dish...
Pan...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Need to try these- let’s see some finished pics!Greensboro, NC
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Yeah, I'd be all over that!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Excellent!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wow, whats your recipe and temps?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Thanks everyone. Can’t tell you how much being a member here has truly enriched our family!
cheers!!!
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Do you preheat the ci? I assume no.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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Correct. No pre-heating...erniemcclain said:Do you preheat the ci? I assume no.
https://slice.seriouseats.com/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Dough recipe from a local friend who makes oven pizzas that are amaze ballsmilesvdustin said:Wow, whats your recipe and temps?
shot for around 550.... temps fluctuated wildly due to malfunctioning probe. :(
Surprised me - but the dough goes right into an oiled room tempcast iron pan!erniemcclain said:Do you preheat the ci? I assume no.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Damien.... You are killing it man.. Great cook and post..Greensboro North Carolina
When in doubt Accelerate.... -
I've been craving deep dish lately. Bookmarked. Thanks!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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@alaskanassasin looks fantastic! We can’t wait to do it again, here!!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
First try... and I heard it here first! It was fun, with my limited experience I can tell you if any of your toppings touch the pan they will be completely burnt to a crisp.South of Columbus, Ohio.
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Those are some awesome looking pies!! What a great meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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