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Smoked Vidalia onions
Legume
Posts: 14,602
Bought a big bag of onions yesterday, more than we would use fresh, so I tossed five on the egg after some ribs finished cooking, skin and all. They ran at 325 for a little over an hour, then I pulled them and put them in a foil covered bowl to cool overnight.
Peeled this morning, froze a couple and have one soaking in balsamic right now. Not super smoky as the chunks in the fire were long gone. Smoke is subtle, taste is great. They didn’t get mushy, so they’ll tolerate more cooking when I decide to use them.
Peeled this morning, froze a couple and have one soaking in balsamic right now. Not super smoky as the chunks in the fire were long gone. Smoke is subtle, taste is great. They didn’t get mushy, so they’ll tolerate more cooking when I decide to use them.
Comments
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That makes a great side or topping. Great idea.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Cut the top off one and put a big pat of Kerrygold garlic butter on them before smoking. Will change your world!!!!!!!
Snellville,Ga.
LBGE
Minimax
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gamason said:Cut the top off one and put a big pat of Kerrygold garlic butter on them before smoking. Will change your world!!!!!!!
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I've had this one bookmarked for some time.
https://eggheadforum.com/discussion/1175470/for-onion-lovers
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
CostCo in the Austin area has them by the bag now. Just picked up a bag last week.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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gamason said:cCut the top off one and put a big pat of Kerrygold garlic butter on them before smoking. Will change your world!!!!!!!
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Mickey said:CostCo in the Austin area has them by the bag now. Just picked up a bag last week.
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@YEMTrey - thanks for posting that link. I tried them tonight and they were fantastic! A definite keeper!Southwestern CT
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Should have used the SV
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DoubleEgger said:Should have used the SV
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Tspud1 said:gamason said:cCut the top off one and put a big pat of Kerrygold garlic butter on them before smoking. Will change your world!!!!!!!
I think the last one I did was around 300 for an 1 1/2 hours. Really just depends on how soft you want it. I like them when they still have a little bite to them.Snellville,Ga.
LBGE
Minimax
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Love me some onions. We also do this with Cherry Tomatoes... goes great as a dip, on pizza, by themselves with a toothpick - lots of stuff.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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