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Burgers from scratch

GrateEggspectations
GrateEggspectations Posts: 9,182
edited June 2018 in EggHead Forum
Just thought I’d share some shots from tonight’s cook - burgers (my wife’s absolute favourite)!

We started with eye of round and cut it with bacon fat to get it to the desired 20-30% fat content. It was definitely closer to 20, which worked for us (as we like our food but also strive for health).

It featured pears, maple-carmelized bacon, lettuce, old cheddar, crisp bacon and maple-sriracha mayo. 

My wife, who is a burger connoisseur, proclaimed this to be the best burger she’s ever had. 


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