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OT: Philly Cheesesteaks

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  • GATraveller
    GATraveller Posts: 8,207
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    northGAcock said:
    If you are ever in South Carolina, stop by.
    Man i love a great cheese-steak.
    Best idea I've seen yet!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    The pork and broccoli rab sandwich in Reeding Terminal is pretty good.
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    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    This isn't Philly, but the North Cacalack. Come on here !


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    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • onedbguru
    onedbguru Posts: 1,647
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    the wife and I went to Pat's a few years back and sat with a couple of ladies at the picnic tables that live less than a block away and ask which they thought was better.  One of them said, the perfect sandwich would be Pat's meat/fillings and Geno's bread.  ( I got lucky and had the parking space right in front of Pat's and that was having to go around the block to get to it).

    I thought Pat's was pretty good, but as others have stated, some of the other places might be better. 
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  • onedbguru
    onedbguru Posts: 1,647
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    When I go to the meat shop, they usually have ribeye steak ends - the end pieces that are  mis-shaped for a steak and pretty thin (maybe 1/4-1/2 inch. We generally will take all that they have and then I slice them with my Avantco 309 slicer paper thin and make cheesesteaks out of them... DANG GOOD!!!!
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