Raleigh, NC
LBGE
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Really liking this new sauce!

fence0407
Posts: 2,244
Tried out Soy Vay's Spicy n' Sweet Chili Heat sauce. Delicious! Just the right amount of heat with tons of flavor. Threw some fresh green onion from the garden on top. Anyone else like it?




Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Ill try it you guys rarely recommend anything I don’t like :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I haven't tried that one, but I like everything I have tried from Soy Vay. I will definitely give this one a try as well. It sounds like it would be great on some wings.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I just bought that yesterday didnt take it for a spin yet but plan on it this weekend
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Haven’t tried that one, but we like their teriyaki sauce.Slumming it in Aiken, SC.
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Hans61 said:Ill try it you guys rarely recommend anything I don’t like :-)Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
SmokeyPitt said:I haven't tried that one, but I like everything I have tried from Soy Vay. I will definitely give this one a try as well. It sounds like it would be great on some wings.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
mlc2013 said:I just bought that yesterday didnt take it for a spin yet but plan on it this weekendLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Jeremiah said:Haven’t tried that one, but we like their teriyaki sauce.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Haven’t tried it but will give it a look. Like others have said, I love the Soy Vay ones I’ve had.
Favorites are the island teriyaki (great on pork tenderloin) and the hoisin garlic, great as a base mixed with green onions and some kind of spice (sriracha/gochujang) for ribs/poultry. -
UNCHeels08 said:Haven’t tried it but will give it a look. Like others have said, I love the Soy Vay ones I’ve had.
Favorites are the island teriyaki (great on pork tenderloin) and the hoisin garlic, great as a base mixed with green onions and some kind of spice (sriracha/gochujang) for ribs/poultry.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks great, did you marinate the chicken in it also?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
EggNorth said:Looks great, did you marinate the chicken in it also?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Love the soy vey brand and saw this in the store last week. Will definitely pick up a bottle, thanks!
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CigarCityEgger said:Love the soy vey brand and saw this in the store last week. Will definitely pick up a bottle, thanks!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Got some last night and made wings - absolutely awesome!
Wife thought it might be a little too hot - but no. Great flavor!
Would recommend!Largo, FL
1 LG BGE
1 Med BGE -
Drummerboy said:Got some last night and made wings - absolutely awesome!
Wife thought it might be a little too hot - but no. Great flavor!
Would recommend!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I used it on wings as well and it is a sold 7.5 on my 1 - 10 scaleLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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