Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

need a recipe for a chicken marinade,

mikeb6109
mikeb6109 Posts: 2,067
edited November -0001 in EggHead Forum
i am planning on doing some chicken kabobs with red onions,fresh mushrooms,green and red peppers,but would like some ideas on a marinade.thanks to t-rex who replied to my earlier post.its defenitely on my list to make!
· Share on FacebookShare on Twitter

Comments

  • bbqdiva
    bbqdiva Posts: 192
    heya mikeb6109,[p]Ok, this is easy. One bottle of Newman's Own Original Vinegar and Oil dressing. Or any variety of Newman's Own oil dressings.[p]:D bbqdiva

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    mikeb6109,
    This is a popular "american" danish recipe we call "chicken maryland"; widely used here in the cold north:[p]marinade:
    one part lemon juice
    one part white vinegar
    one part honey or maple syrup
    six parts vegetable oil
    crushed garlic to taste
    salt
    pepper[p]marinate the meat (chicken) for several hours.
    for the "real" danish "chicken maryland" make kebabs
    with alternately one piece chicken and one piece
    banana wrapped in bacon - sounds weird huh!? but thats
    what we call chicken maryland up here. Anyways the marinade is great with or without banana![p]enjoy!
    best regards
    thorsten denmark
    · Share on FacebookShare on Twitter
  • gdenby
    gdenby Posts: 6,239
    thorsten-denmark,[p]That recipe looks great. I've got some boneless chicken thighs that will definately be cooked that way within the week. How big should the chicken pieces be? Will the bacon be crispy by the time the chicken is done?[p]gdenby
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    gdenby,
    Thanks :-D -yes very simple recipe, usually I make the chicken pieces about 1" x 1" x ½" or roughly same size as the banana pieces. And yes when the bacon looks crisp and ready then it will all be ready to eat.
    best regards
    thorsten
    · Share on FacebookShare on Twitter
  • gdenby
    gdenby Posts: 6,239
    thorsten-denmark,[p]Thanks :-D to you.[p]gdenby

    · Share on FacebookShare on Twitter
  • wobin
    wobin Posts: 211
    mikeb6109,
    A good old bottle of Italian salad dressing with a few dashes of hot peppa sauce works wonders with chicken.[p]Cheers, Glenn
    · Share on FacebookShare on Twitter
  • ShortRib
    ShortRib Posts: 180
    mikeb6109,
    I keep a bottle of Mojo Criollo by Goya in the fridge. It is great on everything!!! Steak, chicken or pork....you name it.
    · Share on FacebookShare on Twitter

Categories