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I have a question regarding warming up short ribs..

johnmitchell

johnmitchell Posts: 7,366

June 2018 in EggHead Forum

Two weeks ago I smoked a set of plate ribs to an internal of around 190.. I couldn't consume so I vacuum packed them and froze... They are now defrosted still vacuum packed... I am wanting to have them tonight.. Any suggestions on the warming process...
Thanks
John

Greensboro North Carolina
When in doubt Accelerate....

0 ·

Comments

jeffwit Posts: 1,348

June 2018

SV?

Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.”
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tarheelmatt Posts: 9,867

June 2018

jeffwit said:

SV?

This

------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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JRWhitee Posts: 5,678

June 2018

tarheelmatt said:

jeffwit said:

SV?

This

Sous Vide or put the vac sealed bag in a pot of simmering water.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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johnmitchell Posts: 7,366

June 2018

Awesome thanks guys...

Greensboro North Carolina
When in doubt Accelerate....
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northGAcock Posts: 15,173

June 2018

John.....noting wrong with putting them back on the egg indirect for a bit. I do this frequently when tailgating. They will not suck.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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SonVolt Posts: 3,318

June 2018

Low oven wrapped in foil works just fine too... maybe 275F.

South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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fishlessman Posts: 34,657

June 2018

just a thought because i dont like reheated beef too much but you could make burnt ends out of them

fukahwee maine

you can lead a fish to water but you can not make him drink it
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DoubleEgger Posts: 19,211

June 2018

SV or just a pot of warm (160F) water.

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Legume Posts: 15,936

June 2018

so much fat in them they won't dry, back on the egg, indirect, firm that bark up

THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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NPHuskerFL Posts: 17,629

June 2018

☝ This.
I'm still SV less so I'd toss on the egg also.

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Legume Posts: 15,936

June 2018

NPHuskerFL said:

☝ This.
I'm still SV less so I'd toss on the egg also.

You should get one Blake, having one has totally upped my SV game.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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