Tri tip

Get your egg to 250-275 then throw on the meat till it's 110-120 max.  Open up the vents and let it rip and monitor your temp on how you like it as you get a sear on it.  You need a good thermometer, hopefully a Thermopen.  As for seasoning, that's personal, what do you like on a steak?  I like it simple salt, garlic and pepper.  Sides, taters and some grilled asparagus.

I'm sure others will pipe in, there's a whole lot of better eggers here than me.

Don't forget pics

Here’s a post I made a few years ago that may help: https://eggheadforum.com/discussion/1143349/tri-tip-tutorial#latest

Much of it was covered by the earlier posts.  I didn’t get into seasoning but basically your normal spices/rubs for beef work well.  The rub recipe in this post has been pretty popular on the forum and past Eggfests out here: https://www.foodnetwork.com/recipes/santa-maria-style-bbq-oakwood-grilled-tri-tip-recipe-2011769

Pinquito beans as a side are traditional in the Santa Maria area but they’re kind of hard to find outside of that area.  Garlic bread is great for dipping into the beef juices.  

I go with a red oak but wouldn’t hesitate to use pecan if I didn’t have oak.  1-2 chunks should be enough.

Looks like good coverage.  Just make sure you slice against the grain (all three directions) and you're in for a treat!!!

I wish I could give you a good answer, hopefully some body else will chime in if there not all screwed up with Friday Night.   Bottom line get a Thermopen.

LookN Good!