Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Blackstone Griddle
Pooler
Posts: 34
Blackstone 17" griddle just arrived today and just fin
by seasoning it. Can't wait to do burgers on it tomorrow night
by seasoning it. Can't wait to do burgers on it tomorrow night Comments
-
Just finished seasoning it* not sure how post got messed up
-
Sometimes the Vanilla site has a mind of its on. Congrats on the Blackstone score.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I love my bigger one. They are amazing and a game changer for quick meals around our place.Mt Elgin Ontario - just a Large.
-
Didn' get a picture with the Swiss cheese melted on top
-
-
I bought a 17" last week and decided it was too small, too it back to Menards and ordered a 22" on line. I did open to get measurements for a lid
-
17" Blackstone Griddle lid
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum