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Cinco de Mayo Fajitas
Mattman3969
Posts: 10,458
SV’d 2 chicken breast rubbed up with DP Fajitaish and a Flat Iron Steak hit heavily with DP Molé.
Got the peppers, poblano and onions happy then added the protein in
And plated
Got the peppers, poblano and onions happy then added the protein in
And plated
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analyze adapt overcome
Comments
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And diamond plated the finish! Nice work!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Looks fantastic...I have some soaking in seasoning for tomorrow.Thank you,DarianGalveston Texas
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Looks fantastic!
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That looks tasty.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Just good at best. I'm a better photographer than fajita cooker.lol
Thank you,DarianGalveston Texas -
They look damn good-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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