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Teres major
steel_egg
Posts: 295
i pulled out a pack from a past SRF sale. Any suggestion on the best way to cook? This is a new one for me.
Comments
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Paging @thetrim - any insights since you were at the learning center when Jess Pryles talked about these?Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
She ain't ugly none that's for sure.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
I just had a pack last night from that same sale. Trimmed, salt and pepper then into the food saver bag in the fridge overnight. Cooked with SV at 131 for about 2 hours and fifteen minutes then put them both directly on the coals in the egg, flipping once, for maybe 45-60 seconds a side for the sear. Was pretty tasty.Eggin' with a Large and SmallTwin Cities, MN
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She just put her "black" rub on it and grilled it at eggfest. It was delicious.2 Large BGE, MiniMax, Miami, FL
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Yup. She went high heat 450-500 and flipped a lot. No reverse wear and she isn’t a fan of SV steaks. She gave a very intestesting presentation. Also did some low and slow CAB plate ribs. They weren’t bad either. She did those with SnP. Two
parts pepper. One part kosher salt.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Well today was the day. Coated with a bit of Holy Gospel and little extra S&P. I cooked them around 500 turning a few times. Nice Medium rare. Wow!!! These might be my new favorite. Super tender. Great beef flavor.
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Looks like you knocked it outta the park! I wonder if any one has seen these anywhere else? I’ll have to look at SRF and see how they price out. Jess said they’d be about 1/5 of the price of tenderloin. That’s at least until everyone wises up and starts buying them all up and driving up the price.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Aka petite tender and mock tender.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I don’t remember what I paid. They were on that deal a while back to get 6 items 1/2 off off. I think?!?!
Will be on the lookout for more. Fantastic!!! -
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One of my favorite cooks and yours look great. I just bought some at Restaurant Depot - Angus beef $7.50/lb for the cryovac package.
Large BGE
Barry, Lancaster, PA -
Shiff said:One of my favorite cooks and yours look great. I just bought some at Restaurant Depot - Angus beef $7.50/lb for the cryovac package.
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The one's Jess had at the Sunshine State Eggfest were CAB not SRF. Jack Arnold broke out the SFR tenderloins in the final class. They didn't suck.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Well the wife suggested I buy some more SRF so I did and threw in a brisket. Might as well hit RD for thorough research purposes. Stay tuned.
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@steel_egg - great cook and result. Congrats.
And great move to strike while the iron is hot with the green-light for SRF. Great eats await.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Shiff said:One of my favorite cooks and yours look great. I just bought some at Restaurant Depot - Angus beef $7.50/lb for the cryovac package.
Large BGE
Barry, Lancaster, PA
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