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NEED DIP/SALSA RECIPE!
crabcakez
Posts: 20
Hey everyone!
My department at work is having a Salsa/Dip cookoff challenge for Cinco De Mayo and im looking to dominate....
Does anyone have any showstopper recipes up their sleeve that they are willing to share to help me annihilate the competition?
Thanks in advance for any help!
My department at work is having a Salsa/Dip cookoff challenge for Cinco De Mayo and im looking to dominate....
Does anyone have any showstopper recipes up their sleeve that they are willing to share to help me annihilate the competition?
Thanks in advance for any help!
Comments
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I don't have my wife's recipe, but she has me smoke a couple of big eggplants cut in half lengthwise for baba ganoush and it's FAN-TAST-IC ! Smokey and big, deep, savory flavors.
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Not sure the following meets your criteria but I enjoy the Roasted Tomatillo Salsa by Rick Bayless, linked here:
http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/ You can obviously juice it up any way you want.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
You should try my Not So White Salsa!
Do a EggHead Forum search for "White Salsa" or
http://eggheadforum.com/discussion/1179498/white-salsa
Send me a PM if you want the final recipe.
It will need a day or so in the fridge to "Get Happy"!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I'd go w/ Margaritas and Tequila shots on on the loading dock.crabcakez said:Hey everyone!
My department at work is having a Salsa/Dip cookoff challenge for Cinco De Mayo and im looking to dominate....
Does anyone have any showstopper recipes up their sleeve that they are willing to share to help me annihilate the competition?
Thanks in advance for any help!
New Albany, Ohio -
I make this for parties a lot. It never lasts longer than about 15min. We use toasted baguette slices to eat with it. I also use jack cheese instead of Gruyere because I like it better. http://breannasrecipebox.blogspot.com/2012/12/caramelized-onion-gruyere-and-bacon_21.html?m=1
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Creamy avacado salsa/dip. So good and sooo easy.
Blend together: 3 ripe avocados, 3 tomatillos, 1 serrano chile with seeds(stem removed), Juice of 1 lime, 1 clove garlic, big dollop of sour cream/Mexican cream/Greek yogurt, salt to taste and add water for consistency.Kansas City, KansasSecond hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain -
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A minced chipotle, with a bit of its adobo sauce, elevates any standard salsa to star status, IMNSHO. Good luck!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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1. Buy some Pace picante sauce.
2. Open the jar.
3. Pour into a festively decorated bowl.
4. Dominate.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Gotta pour that over cream cheese and get some of those chips shaped like cups that break off.thetrim said:1. Buy some Pace picante sauce.
2. Open the jar.
3. Pour into a festively decorated bowl.
4. Dominate.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
is there any real rules, been wanting to try this one, no chips needed
Mexican Shrimp Cocktail Salsa
https://www.simplyrecipes.com/recipes/mexican_shrimp_cocktail/
fukahwee maineyou can lead a fish to water but you can not make him drink it -
for some reason the dip thats is first to go is the old school simple and delicious boneless buffalo wing dip HOT HOT. I Make a hot and a mild and a sweet hot version the sweet hot one always goes first over any other dip we put out and I have put out some great ones plus we have had dip parties where everyone brings their favorite and the tried and true buffalo dip almost always wins. If you want recipe let me know and ill dig it up
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Buffalo chicken dip is a hit at work potlucks. Smoke the chicken.
Super easy, and most important for events like this, travels and holds well.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I have made this as well and it is delicious.lousubcap said:Not sure the following meets your criteria but I enjoy the Roasted Tomatillo Salsa by Rick Bayless, linked here:
http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/ You can obviously juice it up any way you want.
Washington, DC
1- LBGE -
Been making this for years!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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this is heaven: https://www.modernhoney.com/chuys-creamy-jalapeno-cilantro-dip-dressing/
i use small jar of green salsa vs tomatillos -
Cast Iron Mexican Layer Dip. I got this recipe yesterday in an email from America's Test Kitchen. I haven't tried it, but it sounds good and most of their recipes that I have tried are excellent. Good Luck!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
This dip is awesome.
Mix together 16oz sour cream, one package of softened Philly Cream Cheese and a package of taco seasoning mix. Layer in bottom of dish. Add a layer of rinsed black beans. Follow with a jar of your favorite salsa. Add a layer of shredded lettuce and finish it off with a healthy covering of Mexican style shredded cheese. I have been known to add some leftover smoked chicken too. The Tostitos Scoops are my go to with this dip. -
Saw this and couldnt resist, well worth the little effort it tookfishlessman said:is there any real rules, been wanting to try this one, no chips needed
Mexican Shrimp Cocktail Salsa
https://www.simplyrecipes.com/recipes/mexican_shrimp_cocktail/
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