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Gizzards. Am I the only one?

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  • thetrim
    thetrim Posts: 11,357
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    Enjoy your gout!  Yuck!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • UXB
    UXB Posts: 21
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    Love, love, love chicken gizzards. Have always fried. Will try it on the egg next time. Also may try boiling in water like someone commented - less grease I imagine. Thanks!
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  • Mickey
    Mickey Posts: 19,674
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    I do turkey and chicken both without water. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • otter
    otter Posts: 342
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    Boil them first, even pressure cook them.  Then egg them, no rubber bands 
    Pure Michigan
    Grand Rapids, Michigan  LBGE, SBGE
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  • onedbguru
    onedbguru Posts: 1,647
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    Gizzards????   There is just no reason they should exist as food.
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  • Mickey
    Mickey Posts: 19,674
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    onedbguru said:
    Gizzards????   There is just no reason they should exist as food.
    really? beats the crap out of veg's
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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